NeNe Japanese Contemporary Bistro Menu
Welcome to NeNe Japanese Contemporary Bistro, a unique dining experience nestled in Las Vegas. This vibrant bistro specializes in Japanese salads and offers a contemporary twist on traditional flavors. The menu features a range of delicious bento sets, including the flavorful Yuzu Miso Pork Chop Bento and the succulent Onzen Beef Bowl, designed to satisfy any palate.
Enhance your meal with inventive appetizers like Tuna Tataki or the refreshing Nene Pop Wrap, showcasing assorted fish with a spicy vinaigrette. Don’t miss the delightful rolls, such as the Spicy Tuna Maki, a combination of fresh tuna and zesty flavors.
With options for vegans and a cozy atmosphere perfect for intimate dinners or casual gatherings, NeNe invites you to indulge in a culinary adventure that marries tradition with modernity.
Bento Set
Yuzu Miso Pork Chop Bento
Served with steam rice.
Onzen Beef Bowl Bento
Chopped rib-eye with poached egg.
Salmon Avocado Bowl Bento
Spicy Tuna Bowl Bento
Chirashi Bowl Bento
Unagi Bowl Bento
Saba Yaki Bento
Salmon aburi bowl
Seared salmon bowl
Hamachi Jalapino
Tuna Tataki
Fish that has been seared and is raw in the middle.
Salmon Yuzu
Branzino Yuzu
Tako Cappacio
Tai Truffle
Beef Tataki
Endive Ceviche
Nene Pop Wrap
Cucumber wrap with assorted fish served with spicy vinaigrette sauce.
Nene sampler
Edamame,3 pics beef gyoza 3 pics shrimp tempura, 1 pics soft shell crab,4 pcs crispy rice w/spicy tuna
Appertizer
Soup
Miso Soup
Soup that is made from miso paste.
Lobster Miso Soup
Soup that is made from miso paste.
Miso Ramen with Chashu
Noodle soup.
Tonkotsu Ramen with Chashu
Noodle soup.
Shoyu ramen
Nene Salad
Sunomono Salad
A chilled cucumber salad with a vinegar dressing.
Seafood Salad
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Seared Albacore Salad
Comes with avocado and wafu dressing.
Avocado Tuna Salad
Comes with wafu dressing.
Avocado Salmon Salad
Comes with wafu dressing.
Screaming O Salad
Comes with seared tuna.
Salad
Hot Dish
Edamame Hot Dish
Garlic Edamame Hot Dish
Ebi Ten Hot Dish
5 pieces. Shrimp tempura.
Kobe Gyoza Hot Dish
5 pieces. Beef.
Vegetable Tempura Hot Dish
Deep Fry Soft Shell Crab Hot Dish
Calamari Stick Hot Dish
6 pieces.
Agedashi Tofu Hot Dish
Fried tofu or cold tofu.
Crispy Rice with Spicy Tuna Hot Dish
7 pieces.
Blue Fin Tuna
Mild and tender fish.
Chutoro
Tuna.
Otoro
Tuna.
Scottish Salmon
Hamachi
Yellowtail.
Albacore
Tuna.
Bronzino
European sea bass.
Saba
Mackerel.
Hirame
Flatfish.
Kampachi
Cucumber.
Botan Ebi
Shrimp.
Domestic uni
Sea urchin.
Tamago
Egg.
Ikura
Salmon roe.
Tobiko
Fish roe.
Masago
1 piece.
Ika
Squid.
Ebi
1 piece.
Tako
Octopus.
Hokkaido uni
Sushi & Sashimi
Rolls
Spicy Tuna Maki
Fresh tuna ,chive ,chopped serrano pepper, and yuzu tobiko spicy mayo.
Spicy Yellow Tail Maki
Yellowtail, chopped fresh wasabi, avocado, serrano, g, and onion.
Salmon Aspparagus Maki
Salmon, asparagus, chopped fresh wasabi, and avocado.
Chirashi Maki
Assort mixed fish, avocado, and shiso leave yuzu koso mayo.
Nene Pop Wrap Maki
Assort mixed fish, cucumber wrap, soy paper, avocado, shredded daikon, and spicy vinaigrette sauce.
Softshell Crab Spider Maki
Whole soft shell crab, cucumber, chive, tobiko, and wasabi mayo.
King Crab Maki
King crab cucumber, and avocado spicy mayo.
Toro Scallion Maki
Chopped fatty tuna and scallion.
Hamachi Scallion Maki
Chopped yellowtail and scallion.
Spicy O Toro Maki
Fresh tuna, pickle daikon, serrano, avocado, fresh wasabi, and fried ginger.
Ebi Maki
Sh. Tempura, yamagobo, and avocado.
Vegetable Maki
Asparagus, cucumber, avocado, shitake mushroom, and kunpyo.
Futomaki
Cucumber, avocado, shitake mushroom, kanpyo, and tamago.
Fujisan Maki
Deep-fried spicy tuna, mixed crab meat, serrano, and cream cheese.
Creamy Salmon Aburi
Salmon, cream cheese, asparagus,avocado, top with Salmon, garlic butter mayo ,yuzu tobiko,Ikura,eel sauce,Sriracha, micro green (Seared)
Butter Seared Scallop
Crabstick,cucumber,avocado,top with Hokaido scallop, brown butter ,spicy miso ,lemon zest,cavier,chives (Seared)
Steamed Rice
Brown Rice
Chashu Fried Rice
Japanese Shrimp Fried Rice
Mushroom Risotto
Rice
Robata Grill
Rib Eye Steak
8 oz. Comes with Japanese style sauce.
King Crab Leg
3 pieces. Comes with creamy sauce.
Grill Branzino
Mediterranean seabass.
Teriyaki Yuzu Salmon
Chicken Wing Lemon Sake
5 pieces.
Grilled Saba
Black Cod Miso Risotto
Italian rice dish.
Scallops Udon Pasta
Thick wheat flour noodles.
Grilled Salmon with Risotto
Cooked on a rack over a grill.
King Crab with Risotto
Italian rice dish.
Scallop & Uni Udon Pasta
Cream pasta.
Ribeye Steak Risotto
6 oz.
Entree
Vegan Menu
Vegan Vegetable Tempura
Vegan Endive Ceviche
6 pieces. Asparagus, cucumber, avocado, pickle mushroom, and yamagobo.
Vegan Vegetable Maki
Asparagus, cucumber, avocado, shitake mushroom, and kanpyo.
Vegan Vegetable Tempuramaki
Deep-fried asparagus, shitake mushroom, okra, portabella, and cucumber.
Vegan Vegetable Grill Maki
Grill asparagus, shitake mushroom, okra, portabella, and cucumber.
Vegan Vegetable Fried Rice
Vegan Assort Grill Robata
Asparagus, portabella mushroom, shitake grill with Japanese fruity dressing.
Vegan Miso Ramen
Comes with grill shitake and portabella mushroom.
